The dinner menu offered by the Château de Palaja in the evening is to choose between the cassoulet of the house Bareil (a reference in the region) accompanied by its green salad or a salad made of the moment or a cheese platter / cold cuts. You will then surely be tempted by an artisanal ice cream produced in Carcassonne or by a seasonal fruit.
In all cases, remember to notify reception of the time of your arrival and the choice of your meal to avoid any possible wait related to the preparation of your dinner.
For breakfast, you will be served a tray, in the place of your choice and at the time that suits you best.
Remember to choose the composition of your breakfast platter, from the à la carte buffet, upon your arrival at the reception.