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Evening stopover

The stopover evening with access to sauna / fitness / swimming pool in season

From Monday to Friday, at the Château de Palaja, we offer you an “evening stopover” formula. Thus, professionals traveling near Carcassonne will be able to take advantage of accommodation, breakfast and a meal at the hotel for €110 for 1 person. For the menu of your meal, you can choose between a cheese/charcuterie board, a cassoulet accompanied by its salad or a mixed salad of the moment followed by its dessert. For more details on this offer, you can contact the reception of our three-star hotel in Palaja, near Carcassonne and less than an hour from Toulouse. You do not need to enter Carcassonne to stop over with us. We are between the 2 highway exits!


You will benefit from a "comfort" room of at least 20 m², equipped with air conditioning or heating depending on the season, a mini bar and TNT TV access.

Equipped with a 160x200 bed, a workspace with Wifi, you can work with peace of mind. The bathroom with its rain shower will relax you. Take your swimsuit to enjoy the sauna or the outdoor pool. Finally, bring your sports outfit to wake up early in the morning on the hiking or cycling trails around the Palaja Castle or in the fitness room.

In addition, in order to enhance your free time, we have free access to our collection of 2,000 comics and all the other books in the Château library.


The dinner menu offered by the Château de Palaja in the evening is to choose between the cassoulet of the house Bareil (a reference in the region) accompanied by its green salad or a salad made of the moment or a cheese platter / cold cuts. You will then surely be tempted by an artisanal ice cream produced in Carcassonne or by a seasonal fruit.

In all cases, remember to notify reception of the time of your arrival and the choice of your meal to avoid any possible wait related to the preparation of your dinner.


For breakfast, you will be served a tray, in the place of your choice and at the time that suits you best.

Remember to choose the composition of your breakfast platter, from the à la carte buffet, upon your arrival at the reception.